The biggest problem in the restaurant business are customers who walk out the door never to come back, because they were dissatisfied with food or service.
Today I was reminded of another problem restaurants face: Food walking out the door. However, I am not talking about doggy bags or carry out, I am talking about food that never made it in front of the customer.
Food theft by employees is not uncommon in restaurants, and it is certainly something we'll have to have an eye on. At the same time, you must be careful not to alienate your employees by a system that would make airport security look childish.
Gosh, it's not easy being a business owner, so stay in your cubicles, and be merry ... ;-)
More painting today. I know that sounds boring, but you'll have to suffer with us. E! will throw a big party on the day when she can finally pack away the paint brushes.
I, meanwhile, prepared a portion of the north side for the installation of new clapboard. After that, you guessed it, there will be more painting.
Dirk
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