It was a stunning weekend. Friday, Saturday, and Sunday we had large crowds for dinner and lunch. We had so many people come through the door, that E! had to ration hamburgers, to save some for Sunday. Today's menu is brief, very brief.
Fortunately, we're closed tomorrow, giving us a breather, and time to restock our fridges.
So, why didn't we get more supplies upfront? Well, stocking up a restaurant is like investing in the stock market: You look at past performance, look at future prospects and influencing factors, and take a stab at it. Beyond that, it's anyone's guess.
Today is slow, which isn't surprising, but we are gearing up for Wednesday, for our first Yappy Hour (bring your pooch, and enjoy the company of other dog-lovers in our beer garden).
Dirk
4 comments:
What time is Yappy Hour?
Wow the sign and outside look really great. Byron wants the chocolate,chocolate, chocolate cake..,me too.
love you Mom
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